Coat the chips with some of the salt and pepper seasoning and air fry on 180°C for around 20 minutes, shaking halfway through, until golden and crispy.
While the chips cook, chop the peppers, slice the spring onions, finely chop the chilli and mince the garlic.
Heat a wok or large frying pan over medium heat with a little oil.
Add the peppers, white parts of the spring onions, chilli and garlic, then fry for a few minutes until slightly softened. Sprinkle over a little more salt and pepper seasoning.
Add the cooked chips into the pan and toss everything together.
Pour in the soy sauce and stir fry for another minute so everything is coated and glossy.
Serve immediately topped with the green parts of the spring onions and extra chilli if you like it hot.

https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=bd9041fc-4c11-4588-a0e9-e2a9ce2914c6

Salt And Chilli Chips

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