Heat a wok or large frying pan over high heat and add a little oil.
Add the spring onions, garlic, and ginger, and stir fry for 1 minute.
Push the vegetables to the side, pour in the beaten eggs, and scramble until just set.
Add the cooked rice and peas, breaking up any clumps, and stir fry until heated through.
Pour in the light soy sauce, dark soy sauce, and sugar, mixing well to coat the rice evenly.
Stir fry for another 2 minutes, ensuring everything is well combined and hot.
Serve immediately.

https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=cbdbb054-5851-4765-9437-9b6ed7d013d6

Egg Fried Rice

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