Nando's feast for two

Method

1. 1

   Slice the chicken breasts in half to make thinner pieces and marinate with the Nando’s marinade in a bowl

2. 2

   Spray a little oil into a frying pan and fry the chicken on both sides until cooked

3. 3

   Add the halloumi into a frying pan and cook both sides until golden

4. 4

   Meanwhile, add a splash of water (about 100ml) to a bowl, add the corn, cover with clingfilm and microwave for 6 minutes then cut them in half to make 4 pieces

5. 5

   Air fry the garlic bread slices on 180°C for 5 minutes (or cook in the oven following the packet instructions)

6. 6

   Serve the coleslaw in a bowl and the rest of the feast onto plates and enjoy!

7. 7

   Note: the rice isn’t included in these calories and the sauces in the photographs are all optional.