All recipesAir Fryer ClubBaked oats20 min 3 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for3150g porridge oats2 tsp vanilla essence1 tsp baking powder3 eggs1 ripe banana50ml semi-skimmed milk25g chocolate buttons, chopped1 tsp butter30g caramel sauce15g chocolate buttonsMethod1Blend the banana, egg, milk, oats, baking powder, and vanilla essence until smooth2Fold in the chopped buttons3Grease ramekin with butter and pour in mixture4Air fry at 150°C for 15 mins or bake at 180°C for 20 mins5Serve with caramel sauce and whole chocolate buttons!#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.