Air fryer pulled pork

Method

1. 1

   Rub the pork with the spices, a pinch of salt and pepper and the olive oil, saving a pinch of cayenne and smoked paprika for later

2. 2

   Add the pork to a dish in some foil and pour over the Lilt

3. 3

   Air fry on 180°C for 1 hour 45 minutes

4. 4

   Once cooked, it should be able to be pulled apart with two forks

5. 5

   Add the BBQ sauce to a jug with 100ml water, the remaining smoked paprika, stir and pour over the pork

6. 6

   Return to the air fryer and cook for a further 15 minutes on 180°C and serve!

7. 7

   Note: Calories are a guide/estimated due to removing the fat.