Chicken & chorizo jambalaya

Method

1. 1

   Add the chicken, chorizo, peppers, and onion to a pan with the oil

2. 2

   Mix everything together and cook until the chicken is sealed

3. 3

   Next, add the garlic, rice, tomatoes, peas, and cajun seasoning and mix well

4. 4

   Add the stock and cover with a lid or some tin foil

5. 5

   Simmer for around 20-25 minutes, stirring occasionally, until the rice is cooked through

6. 6

   Serve with some fresh parsley or coriander on top if you like and enjoy!