Chicken & bacon pasta salad

Method

1. 1

   Bash the butterflied chicken breast to flatten it, season well with salt and pepper, and coat it in the barbecue sauce

2. 2

   Pan fry the chicken in a little oil spray until fully cooked, then allow it to cool before cutting up into pieces

3. 3

   Meanwhile, cook the bacon and set aside once cooked; cut into small pieces

4. 4

   Cook the pasta in boiling water and drain,then set aside to cool

5. 5

   To assemble, mix the vegetables, chicken, bacon, cheese, and pasta with the dressing and mayonnaise until well combined; season with a little salt and black pepper and serve!

6. 6

   Great to keep in the fridge and will store for up to 3 days!