Fajita rice bake

Method

1. 1

   In a pan, fry the peppers and onion in a little spray oil for 2-3 minutes until softened

2. 2

   Add the chicken, paprika, garlic, cumin and oregano to the pan, stirring well to ensure the chicken, peppers, and onion are fully coated in the seasoning then cook for an additional 5 minutes

3. 3

   Add the tomato purée, washed rice, chicken stock, kidney beans and the sweetcorn, stirring everything together well

4. 4

   Place a lid on the pan and cook for 20 minutes, or until the liquid has reduced, stir now and again and add more water if it needs it!

5. 5

   Once cooked, add the cheese on top and cook for another 10 minutes, ensuring that there is still some liquid in the pan to prevent the rice from sticking

6. 6

   Once the cheese has melted, scatter the spring onions and jalapeños (if using) on top, add a spoonful of sour cream, and enjoy!