Hunter's chicken enchilada bake

Method

1. 1

   Season the chicken with smoked paprika, salt and pepper, and place in an ovenproof dish

2. 2

   Air fry or oven bake at 180°C for 20 minutes, then shred the chicken

3. 3

   Meanwhile, cook and chop up the bacon (pan fry, air fry, grill or oven bake)

4. 4

   Add the BBQ sauce to the chicken, and mix until the chicken is coated

5. 5

   Add a wrap to the bottom of a springform tin

6. 6

   Add a layer of chicken, then sprinkle on some bacon, then another wrap, then some cheese

7. 7

   Repeat the chicken, bacon, wrap, cheese layers another 2–3 times (depending on tin size and desired thickness)

8. 8

   Finish with a wrap and a sprinkle of cheese on top

9. 9

   Oven bake at 180°C for 15 minutes – until the top is golden and crispy and everything is warmed through

10. 10

    Drizzle with more BBQ sauce if desired, and sprinkle over extra bacon on top