All recipesBrunch ClubTunacado Pitta5 min 1 portionView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for12 pitta breads120g tinned tuna, drained60g avocado2 tsp jalapeños20g red onion, diced2 tsp sriracha2 handfuls rocket2 tbsp mayonnaise2 tbsp green pesto2 tomatoes, slicedMethod1Mix tuna with jalapeños, red onion, sriracha, mayonnaise, and pesto2Put half the mixture in an airtight container for tomorrow3Toast one pitta bread lightly4Slice pitta in half and fill with tuna, sliced tomato, half the rocket, and avocado5Repeat with second pitta and remaining mix the next day6Enjoy!#Fish#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
