Slow cooker teriyaki chicken noodles

Method

1. 1

   Add the soy sauce, honey, ginger purée, garlic purée, 250ml of water and sugar to the slow cooker and mix

2. 2

   Add in the chicken breasts and turn over to coat in the sauce

3. 3

   Cook on low for 4 hours; Once cooked, remove the chicken and shred with 2 forks

4. 4

   Turn the slow cooker up to high and add cornflour mixed with 2 tbsp water to the slow cooker the mix

5. 5

   Add the chicken back in, then add the noodles and peppers and cook on high for another 30 minutes or so - until the sauce thickens and the noodles are cooked, serve and enjoy!

6. 6

   Optional - sprinkle over some sesame seeds and spring onion before serving.