All recipesPasta ClubBacon cheeseburger pasta salad20 min 3 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for3300g 5% fat beef mince150g dried pasta3 unsmoked bacon medallions150g shredded iceberg lettuce100g cherry tomatoes, halved3 gherkins, sliced150g red onion, diced3 cheese slices60g mayonnaise40g tomato ketchup15g English mustardSplash of pickle juiceMethod1Cook the pasta, drain and cool2Brown mince with salt & pepper then cool3Cook bacon, cool, chop into small pieces4Mix the mayo, ketchup, mustard & pickle juice to make the burger sauce5Combine all ingredients & sauce in large bowl6Divide into 3 airtight containers and pop into the fridge until ready to eat!#Beef#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.