One pot bbq jerk pasta

Method

1. 1

   Season the chicken with the jerk seasoning, and fry in some spray oil until sealed on all sides

2. 2

   Add the peppers, onion and garlic and cook until the veg is softened

3. 3

   Add the BBQ sauce and tomato puree and mix

4. 4

   Add in the pasta, milk and stock, bring to boil, then turn down to a simmer and put the lid on

5. 5

   Cook for around 15 minutes - until the pasta is almost cooked, stirring a few times

6. 6

   Once the pasta is almost done, add in the cheese and mix everything together

7. 7

   Serve up with garlic bread if you like - and some chilli flakes on top if you like extra spice!