Creamy bacon & sprout pasta

Method

1. 1

   Chop up the bacon and fry in a pan with a small dash of oil until crispy, take out and set aside

2. 2

   Slice up the Brussels and add to the same pan and fry

3. 3

   Meanwhile, start cooking your pasta in boiling water

4. 4

   Season the sprouts with salt and pepper and add the chopped garlic and butter. Cook for 10 minutes to slowly caramelise the sprouts

5. 5

   Add a little pasta water to the sprouts, then return the bacon to the pan and add the cream and Parmesan

6. 6

   Add the cooked pasta to the sauce and mix everything together, adding a little more pasta water if the sauce is too thick

7. 7

   Serve between two bowls and top with extra Parmesan if you like!