Slow Cooker Naked Katsu Curry

Method

1. 1

   Add the onion and red pepper into the slow cooker.

2. 2

   Place the chicken breasts on top of the veg.

3. 3

   Add the garlic purée, chilli flakes, katsu curry paste and coconut milk. Stir gently around the sides.

4. 4

   Cook on low for 5–6 hours or high for 3 hours, until the chicken is cooked through and tender.

5. 5

   Lift out the chicken, shred with two forks, then stir it back into the sauce.

6. 6

   Cook the basmati rice as per pack instructions.

7. 7

   Serve the curry over rice and scatter with spring onions.