Air fryer chorizo and potato hash

Method

1. 1

   Add the potato and onion to a bowl with a pinch of salt and pepper, Cajun seasoning and garlic purée

2. 2

   Mix everything well to coat evenly

3. 3

   Transfer to the air fryer, spray generously with spray oil and cook at 180°C for 20 minutes, shaking halfway

4. 4

   Add the chorizo to the air fryer and cook for another 5 minutes at 180°C

5. 5

   Meanwhile, fry an egg in a little spray oil

6. 6

   Serve the chorizo and potato hash onto a plate, top with the fried egg and enjoy!