Cajun chilli beef wedges

Method

1. 1

   Parboil the wedges in salted water for 5 minutes to soften and then drain.

2. 2

   Add them to the air fryer with salt, pepper and spray oil and cook on 180°C for 25 minutes or until cooked, shaking a few times in between.

3. 3

   Meanwhile reheat the chilli in a pan and mix with the soft cheese to make it creamy.

4. 4

   Pour the chilli into the air fryer on top of the wedges, top with the mozzarella and jalapeños (if using) and cook on 200°C for around 5 minutes or until cheese is golden and bubbling.

5. 5

   Plate up and enjoy!