All recipesAir Fryer ClubChilli gnocchi bake15 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4Half of the rich beef chilli, heated500g fresh gnocchi120g grated mozzarella2 tbsp sliced jalapeñosMethod1Spray the gnocchi with some oil and air fry for 10 minutes on 180°C, shaking halfway2Mix in the chilli beef, top with the cheese and jalapeños and air fry for a further 5 minutes on 180°C or until golden3Serve and enjoy!#5 ingredients or fewer#Beef#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
