All recipesFamily ClubHalloumi & pepperoni linguine20 min 4 portionsSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for4300g dried linguine225g halloumi, sliced120g sliced pepperoni1 small red onion, finely diced1/2 orange pepper, finely diced1 tsp garlic puréePinch of chilli flakes1 tbsp sweet chilli sauce80ml single cream15g grated Parmesan1 sliced spring onionMethod1Cook the linguine, drain and set aside, saving a splash of pasta water for later2Spray some oil into a frying pan and fry the halloumi until golden, turning over halfway then remove and set aside3Add the pepperoni into the same pan, fry for a minute then remove4Add the pepper, onion, garlic, chilli flakes and a pinch of salt and pepper into the same pan and stir to soften in the oil from the pepperoni5Once softened, add the sweet chilli, cream and Parmesan and let it simmer for a minute6Add the halloumi and pepperoni back in along with cooked linguine and splash of pasta water and make sure everything is warmed through7Top with the sliced spring onion and enjoy!#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
