Eton mess cheesecake pots

Method

1. 1

   Add the double cream, soft cheese, icing sugar and vanilla extract to a bowl and whisk until soft peaks form (you can make this in advance and keep in the fridge until ready to serve)

2. 2

   Once ready to serve, add a layer of crushed shortbread to the bottom of 2 glass jars (save a sprinkle for the end)

3. 3

   Next, add a layer of the cream, then a layer of mashed strawberries, a couple of slices of strawberries, then a layer of the meringue (save half for the end) then another layer of biscuit and cream

4. 4

   Top with the leftover mashed strawberries, sliced strawberries, crumbled shortbread and meringue, serve and enjoy!

5. 5

   NOTE: It is best to assemble just before serving as the meringue can melt into the mixture if left