Perfect rice

Method

1. 1

   Rinse the rice through a sieve with cold water for a few minutes

2. 2

   Put the washed rice into a saucepan with the salt and fill the saucepan about 3/4 full of boiling water from the kettle

3. 3

   Cover with a lid, bring to boil, turn the heat to a medium high simmer (to make sure it doesn’t bubble over) boil the rice for 9 minutes, then drain

4. 4

   Return the rice to the saucepan and put the lid on to allow the rice to steam for a few minutes (off the heat) when ready to serve fluff it up and enjoy!

5. 5

   If you have any leftover rice, cover and place in the fridge as soon as possible and reheat within 48 hours, make sure its piping hot when reheated (I microwave mine for a few minutes!)