One Pan Cheesy Taco Orzo

Method

1. 1

   Fry the beef mince in a pan until browned.

2. 2

   Add the stock pot and stir through the mince.

3. 3

   Add the onion and cook until softened.

4. 4

   Stir in the garlic and peppers, cooking for a few minutes.

5. 5

   Mix in the tomato purée, Worcestershire sauce and taco seasoning.

6. 6

   Pour in the chopped tomatoes, then fill the empty tin with water and add that too.

7. 7

   Add the sweetcorn, jalapeños and a splash of the jalapeño juice. Stir well.

8. 8

   Add the orzo and simmer gently for 10–15 minutes, stirring regularly so it doesn’t stick, until the pasta is cooked and the sauce has thickened.

9. 9

   Pour over the milk and lay the cheese slices on top. Cover with a lid and let sit for 1 minute.

10. 10

    Stir everything through until creamy, then serve

11. 11

    Optional - I added a dollop of soured cream and chive dip too and it was delicious!