Chicken Korma

Method

1. 1

   Cover the chicken in the natural yoghurt, 1 tsp paprika, 1 tsp garam masala, 1 tsp turmeric, 1 clove of the mashed garlic, and the ginger. Season and let the chicken marinate

2. 2

   When you're ready to cook, fry the onions in a little spray oil

3. 3

   Add the rest of the garlic (2 cloves, mashed), and the rest of the spices (1/2 tsp cumin, 1/2 tsp garam masala, 1 tsp turmeric and 1/2 tsp paprika)

4. 4

   Add the tomatoes to the pan with a splash of water

5. 5

   Once everything has softened, transfer to a blender. Add the almonds and a splash of water and blitz until smooth

6. 6

   Add the marinated chicken to the pan and fry until it starts to brown

7. 7

   Add the sauce and the chicken stock to the pan, season with salt and pepper; stir and simmer

8. 8

   Add the mango chutney and stir

9. 9

   Add the cream and stir. Keep cooking until nicely thickened

10. 10

    Serve with rice and garnish with some parsley or coriander!