Teriyaki chicken skewers

Method

1. 1

   Mix the teriyaki sauce with the garlic and sesame seeds if using

2. 2

   Pour about 1/3 of the sauce onto the diced chicken and mix well

3. 3

   Put the chicken onto small skewers, aiming for 4-5 pieces of chicken per skewer and 4-6 skewers total

4. 4

   Air fry the chicken for 8 minutes at 190°C, then use a brush to glaze some more of your sauce mixture onto the skewers and cook for another 2 minutes

5. 5

   Alternatively, cook in the oven for a similar amount of time, or pan fry for about 4-5 minutes each side, glazing as you go

6. 6

   To serve, put the remaining teriyaki sauce into a small dipping bowl, and sprinkle over spring onions, and more sesame seeds if using.