Caramelised onion garlic bread

Method

1. 1

   Spread the butter on the flatbread, top with the cheese, a few dollops of chutney, and some fresh parsley leaves (you can also use dried parsley instead)

2. 2

   Air fry the flatbread for 5 minutes on 180°C, then slice up and serve!

3. 3

   You can also bake in the oven on 180 until bubbling and golden!