Peri-peri garlic bread burger

Method

1. 1

   Coat the butterflied chicken in the marinade and set aside for at least 10 minutes to marinate

2. 2

   Meanwhile, make the garlic butter by mashing the butter in a bowl with the garlic and parsley (if the butter is too hard, microwave it for only a few seconds to soften it)

3. 3

   Spread the sliced ciabatta with the garlic butter

4. 4

   Coat the halloumi with 1 tbsp of the chilli jam (if using)

5. 5

   Spray the chicken with some oil and cook in the air fryer for 10 minutes on 180°C

6. 6

   With 5 minutes of the cooking time left, add the halloumi to the air fryer and flip the chicken over

7. 7

   With 3 minutes of the cooking time left, add the garlic ciabatta to toast

8. 8

   Assemble the burgers with the lettuce, chicken, halloumi and the peri-peri mayo and remaining chilli jam if using and enjoy!