One pot pesto pasta

Method

1. 1

   Chop up all of the veg and fry in some spray oil in a large pan with the garlic and a sprinkle of chilli flakes

2. 2

   Once nearly cooked, add the pasta and stock, season with salt/pepper and stir

3. 3

   Put the lid on the pan and simmer for about 15 minutes, stirring from time to time

4. 4

   Once pasta is cooked through, add cream cheese and pesto and stir, then serve and enjoy!