One pan chilli cheeseburger pasta

Method

1. 1

   Start by frying the burgers off in a pan, break them up as you cook them, then add the red onion and pepper, then the lazy garlic

2. 2

   Now add the cumin, smoked paprika and a sprinkle of chilli flakes, stir together

3. 3

   Now add the tomato puree, stir again, add the milk and water, then add the pasta and the sugar and the oregano, stir and cover with foil or a lid and let the pasta cook on a medium heat, stirring now and again to make sure it doesn’t stick, should take about 10 -15 minutes

4. 4

   Once pasta has cooked, add the cheeses on top, cover to let it melt for a cook of minutes, sprinkle some dried parsley on top, serve and enjoy!

5. 5

   This serves 2 large portions, so would probably serve more with a big salad and garlic bread etc!