Sausage Broccoli Rice Bake

Method

1. 1

   Cook the rice as per the pack instructions, then drain well.

2. 2

   Cook the sausages until browned and cooked through, then slice.

3. 3

   Put a pan on a medium heat with a splash of oil and fry the onion for 5 minutes until softened.

4. 4

   Add the garlic and cook for 1 minute.

5. 5

   Add the broccoli and a small splash of water, cover with a lid and steam for 3–4 minutes until bright green and just tender.

6. 6

   Stir the cooked rice into the pan, then pour in the stock and stir well.

7. 7

   Add the soft cheese and stir until melted and creamy.

8. 8

   Stir through the sliced sausages.

9. 9

   Tip into a baking dish, scatter over the Red Leicester, then bake at 200°C (180°C fan) for 15–20 minutes until golden and bubbling.

10. 10

    Finish with parmesan and plenty of black pepper.