Chicken supreme

Method

1. 1

   Season the chicken with some pepper and brown in a pan with a little spray oil. Once browned, remove from the pan and set aside

2. 2

   Add the bacon and onion in the same pan until the bacon is browned and crispy, then add the garlic purée

3. 3

   Return the chicken to the pan along with its juices, then add the chicken stock, some more black pepper, and the parsley, then simmer for 5 minutes

4. 4

   Add the single cream and Parmesan, stir well, and cook together for around 5 minutes

5. 5

   Once the sauce is rich and creamy, remove from the heat and serve with rice (see my perfect rice recipe) and enjoy!