Sesame chicken dippers

Method

1. 1

   Chop the chicken breasts into small chunks.

2. 2

   Coat the chunks in the flour, then dip in the beaten egg and cover in the breadcrumbs.

3. 3

   Fry in a pan with some hot oil until golden, turning occasionally to make sure all sides get some nice color. Sprinkle in some sesame seeds while the chicken is cooking.

4. 4

   Once the chicken is cooked and golden, take it out and mix with a small amount of Jack Daniels glaze (the recipe PDF is on the website). Add extra sesame seeds on top with the spring onion and some chili flakes and enjoy!