Animal Style Five Guys Burgers & Fries

Method

1. 1

   Cook the finely diced onion with a little spray oil over low heat until golden and caramelised, then set aside

2. 2

   Cook the fries with spray oil until golden, then top with the 3 leftover cheese slices, caramelised onions and a drizzle of burger sauce to make animal-style fries

3. 3

   Divide the mince into 4 equal balls, place in a hot pan, and smash them down into patties

4. 4

   Cook until browned, then add a cheese slice on top of each patty to melt. Remove from the pan

5. 5

   Toast the brioche buns in the same pan until lightly golden

6. 6

   Assemble the burgers: spread burger sauce on the bottom bun, add the burger patty with melted cheese, top with a little more burger sauce and gherkin

7. 7

   Wrap each burger in foil and air fry at 180°C for 3 minutes to melt everything together

8. 8

   Serve the burgers alongside the animal-style fries