All recipesLunch ClubJacket Potato with beans & cheese30 min 1 portionView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for11 baking potato½ tin baked beans20g cheddar, gratedMethod1Pierce potato with a fork and microwave for 6 minutes, turning halfway2Spray with oil, rub with salt, air fry at 180°C for 20–30 minutes until crispy3Heat beans4Cut open potato, pour beans over it, add grated cheese on top and enjoy!#5 ingredients or fewer#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.