All recipesFamily ClubHalloumi fajitas15 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for42 blocks halloumi, sliced4 white wraps1 red pepper, sliced1 yellow pepper, sliced1 red onion, sliced2 tbsp sweet chilli sauce1 tsp garlic granules or purée1 tsp smoked paprika4 handfuls rocketMethod1Spray some oil into a frying pan and fry the halloumi until golden, turning over halfway2Drizzle the sweet chilli sauce over the halloumi and spread over the pieces evenly (I used a pastry brush to do this)3Meanwhile, add the sliced peppers and the sliced onion into a separate pan with some spray oil and cook until softened, stirring regularly4Add the garlic and the smoked and mix well, cooking for a few further minutes5Assemble your fajita wraps by adding a handful of rocket, the peppers and onions and the halloumi on top6Fold and enjoy!#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.
