Slow cooker sweet chilli chicken pasta

Method

1. 1

   Start by coating your chopped chicken in a bowl with the smoked paprika, garlic granules, chilli flakes, salt and pepper and a drizzle of olive oil, mix together ensuring the chicken is coated.

2. 2

   Place your chicken in the slow cooker, add the red pepper, spring onions, garlic puree, tomato puree, and the pasta, pour over the stock and mix together.

3. 3

   Cook on high for around 35 minutes (or until the pasta and chicken is cooked, you can do this on the hob too which won't take as long.

4. 4

   Once cooked, add a tbsp of the sweet chilli sauce, the Philadelphia and the grated cheese and stir well, leave for a further 5 minutes and its ready to serve!