All recipesBrunch ClubCaprese salad5 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for2125g mozzarella, sliced160g vine tomatoes, sliced1 tbsp balsamic glaze1 tbsp olive oilHandful of rocket1 sprig fresh basil10 cherry tomatoesMethod1Add a pinch of salt and pepper to the sliced vine tomatoes2Arrange the tomato slices on a plate/sharing board with the sliced mozzarella and basil3Drizzle over the balsamic glaze and the olive oil, and sprinkle over the rocket4Top with the cherry tomatoes (you can slice these or leave them whole, I did a bit of both!), add some more black pepper and serve!#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.
