Cheesy bacon egg wrap

Method

1. 1

   Grill the bacon medallions then set aside

2. 2

   Add some spray oil to a shallow frying pan then pour in the beaten egg and swirl it around so that it forms an even layer

3. 3

   Let it cook for a minute, then put the wrap on top and slip everything over so the egg is on top and the wrap is underneath

4. 4

   Put the bacon, cheese slices and ketchup on one half of the wrap and fold over so the cheese melts

5. 5

   Serve and enjoy!