Air fryer crispy sweet chilli chicken burger

Method

1. 1

   Mix the flour, half of the paprika, half of the garlic granules, and a pinch of salt and pepper on a plate

2. 2

   Coat the chicken pieces evenly in the flour mixture

3. 3

   Spread half of the mayonnaise onto the chicken pieces, covering both sides

4. 4

   Mix the rest of the paprika, garlic granules, and a pinch of salt and pepper with the crushed cornflakes

5. 5

   Dip the chicken pieces into the cornflake mix, making sure they’re fully covered

6. 6

   Spray with oil and air fry at 180°C for 20 minutes, turning halfway

7. 7

   Toast the sliced brioche bun

8. 8

   Mix the rest of the mayonnaise with the sweet chilli sauce and spread half onto both sides of the bun

9. 9

   Assemble the burger with lettuce, the crispy chicken, a cheese slice, chillies, spring onions, and the top of the bun

10. 10

    Tuck in and enjoy!