One pot hotdog pasta

Method

1. 1

   In a pan, fry the onion, pepper and hotdogs (saving some few slices for the end) for a few minutes with some spray oil

2. 2

   Next, add in the garlic purée, the tomato purée, a pinch of salt and pepper, mix, then add the chilli flakes, oregano, Worcestershire sauce, ketchup and mustard and cook for a few more minutes whilst stirring

3. 3

   Add in the dried pasta, chopped tomatoes and the milk, stir and cover, cook until the pasta is fully cooked (times will vary, mine took around 15 minutes) stirring now and then so it doesn’t stick

4. 4

   Mix half of the mozzarella and cheddar into the mixture and top with the other half along with the remaining hotdog slices, cover and simmer for a couple of minutes to let the cheese melt

5. 5

   Once melted top with some more mustard, ketchup and a sprinkle of oregano, serve and enjoy!