Air fryer gnocchi lasagne

Method

1. 1

   Start by adding the gnocchi to the air fryer, I removed the bottom tray first, or you can use a liner instead, spray with spray oil and air fry on 180°C for 10 minutes to start to crisp up.

2. 2

   Meanwhile make your white sauce, add the butter and flour to a pan and whisk together on a medium heat until smooth, slowly add in the milk and keep whisking until the sauce is smooth, add a pinch of salt and pepper to taste.

3. 3

   Once the gnocchi is starting to go golden, add the warmed up bolognese on top, then pour over the white sauce.

4. 4

   Top with the cheeses, air fry on 180°C for about 8 minutes or until bubbling and golden, top with the dried parsley.

5. 5

   You can also do this in the oven instead, I would just fry the gnocchi in a pan first with a little spray oil, until starting to crisp up then finish it off in the oven on 180°C for 15 minutes.

6. 6

   Serve and enjoy!