Slow cooker tagliatelle ragu

Method

1. 1

   Set aside half of the slow cooked beef in red wine for the pie

2. 2

   Break up the bigger pieces of beef with a fork

3. 3

   Add the tagliatelle nests to the slow cooker along with 350ml of water and stir (add more water if it looks like it needs more for the pasta to cook)

4. 4

   Pop the lid on and cook for around 45 minutes on high or until pasta is cooked (times will vary for different slow cookers)

5. 5

   Once cooked, add the Parmesan and mix well; Serve into 4 bowls and enjoy!