Sweet and sour chicken strips

Method

1. 1

   Put the chicken strips in a bowl with 1/2 tsp garlic purée, 1 tsp soy sauce, and some salt and pepper. Marinate for at least 10 minutes

2. 2

   Put the cornflour in another bowl, dip each chicken strip in the cornflour so it’s evenly coated, then place on a plate

3. 3

   Shallow fry the strips in oil until crispy

4. 4

   Once cooked, take them out of the pan and place on kitchen roll to drain

5. 5

   Make the sweet and sour glaze by mixing 1 tbsp soy sauce, 1 tbsp ketchup, 2 tbsp sugar, 1 tbsp rice wine vinegar, and 1 tsp garlic purée together in a pan; keep stirring on the heat until thickened and bubbling

6. 6

   Add the crispy chicken to the glaze and mix well to coat everything evenly