Mozzarella dough balls

Method

1. 1

   Make the garlic butter by simply mixing together the butter and the garlic purée, press down into a pot and put in the fridge to set for at least 30 minutes

2. 2

   Split the dough into 8 balls

3. 3

   Flatten each ball, add 5g of mozzarella onto each and fold the sides up and over the mozzarella and shape into a ball, making sure all of the mozzarella is inside and covered

4. 4

   Add them to the air fryer, spray with oil and cook for 10 minutes on 180°C

5. 5

   Serve with the garlic butter and enjoy!