Nando's spicy rice

Method

1. 1

   Fry the onion in some olive oil for a few minutes until softened

2. 2

   Add the red pepper and garlic puree and stir, then add the turmeric, smoked paprika, chilli flakes and a pinch of salt and pepper and mix together

3. 3

   Stir in the tomato puree, the rice and the frozen peas, then add 200ml of water, give it a good mix and bring to the boil then simmer on a low heat with the lid on (or some tin foil) for 10 minutes (without stirring)

4. 4

   Remove from the heat and leave for 10 minutes then fluff it all up with a fork and serve!