Ham And Mushroom Egg Muffins

Method

1. 1

   Preheat the oven to 180°C

2. 2

   Chop the mushrooms into small pieces and fry in a pan with frylight for 5 minutes, then set aside

3. 3

   Whisk the eggs in a bowl with the milk, garlic granules, salt and pepper Chop up the cheese and ham into small chunks. Also slice the spring onion

4. 4

   Add the cooked mushrooms, ham, cheese and spring onions into the egg mix

5. 5

   Spray a muffin tin with frylight and then pour in the egg mix

6. 6

   Bake for 15-18 mins until cooked through