Nando's rice bake

Method

1. 1

   Coat the chicken thoroughly with the marinade and let it sit for at least 30 minutes

2. 2

   Pan fry the chicken pieces in a little spray oil for around 4 minutes each side, then set aside

3. 3

   Add the pepper, onion, and garlic to the pan, cook for a few minutes, then add the paprika and cumin and stir well

4. 4

   Stir in the frozen peas and rice, then add the chicken stock

5. 5

   Give it a good stir, then return the chicken to the pan, put the lid on, and transfer to a 190°C oven for about 30 minutes, stirring halfway.