All recipesDate Night ClubPesto gnocchi bake25 min 3 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for3500g fresh or dried gnocchi3 tbsp red pesto50g chorizoHandful cherry tomatoes100g mozzarellaHandful rocketBalsamic glazeMethod1Boil the gnocchi for a couple of minutes, then drain and mix with the red pesto2Chop up the chorizo and fry it until browned - you won’t need any additional oil for this!3Transfer to an oven dish and top with the cherry tomatoes, then tear the mozzarella over the top4Place under the grill until the cheese has started to go brown5Top with the rocket and a generous drizzle of balsamic glaze and serve#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
