Protein pancakes

Method

1. 1

   Blend the egg, milk, Greek yogurt, oats, protein powder, and baking powder in a blender until smooth, then transfer the mixture into a bowl.

2. 2

   Grease a frying pan with a little butter on some kitchen roll and place it on a medium heat.

3. 3

   Use a ladle to spoon some pancake batter into the pan. Cook for 2-3 minutes until the edges start to dry out, then flip and cook for a further minute on the other side.

4. 4

   Place on a warm plate and continue the process until you run out of mixture (this made 6 in total but could make 8 smaller ones).

5. 5

   Top with toppings of choice (this image has yogurt, peanut butter, blueberries, and a sprinkle of cinnamon).