Baked cod

Method

1. 1

   Fry the chorizo and onion in a pan (no extra oil needed as chorizo has its own)

2. 2

   Once the oil from the chorizo has come out, add the garlic and cook for a minute

3. 3

   Add the cherry tomatoes, season with salt and pepper, and add the balsamic vinegar

4. 4

   Add the tomato puree, chilli flakes, sugar, and oregano

5. 5

   Press the tomatoes down with a spoon and let the sauce simmer for about 15 minutes until thickened

6. 6

   Put the sauce in the bottom of a baking dish big enough for your cod fillet

7. 7

   Place the cod fillet on top of the sauce and push down a little

8. 8

   Season the cod with some black pepper and bake at 160°C (fan) for about 25 minutes or until the fish is white and cooked through

9. 9

   Serve with potatoes and vegetables of your choice!