All recipesAir Fryer ClubAir fryer big mac baguettes30 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4300g frozen fries4 petit pains250g beef mince2 cheese slices100g iceberg lettuce, shredded3 tbsp mayo2 tbsp ketchup1 tsp English mustard1 tbsp gherkin juice2 tbsp chopped gherkinsMethod1Add the fries into the airfryer or oven and cook according to packet instructions2Once the fries are almost done, put the petit pains in the airfryer or oven - you can place them on top of the fries3Take the beef mince, season with salt and pepper, and make 2 burger patties - flatten them out as much as possible4Cook the burgers - in a pan, in the oven or in the airfryer5Once they're nearly cooked, add the cheese slices to the top and cook for another 1-2 minutes until the cheese melts6Once cooked, half the burgers to make 4 portions Meanwhile, make the burger sauce by mixing all of the ingredients7Once everything is cooked, load up the baguettes with the burger sauce, lettuce, burgers, and finish with some gherkins if you like8Serve with the fries you cooked earlier.#Beef#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.